Contributed by Melissa P.
Ingredients:
1 large egg
1 cup smooth peanut butter
1 cup sugar
1 teaspoon vanilla
Directions:
Preheat the oven to 350 °F. Grease a large baking sheet.
In a mixing bowl, combine the peanut butter, sugar, the egg and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar. Cool slightly before removing from pan.
Gluten Free
Dairy Free
